Week 4: I went grocery shopping on Sunday. We were a little busy this week… Thankfully, we are still picking up our CSA and it was the last fish pick up for the season so I kept that in mind. We ended up with a lot of leftovers this week… I planned meals for Tuesday, Thursday and Saturday. Lunches this week were arugula and mixed green salads with leftover fish or hardboiled eggs.
Sunday, Monday, Wednesday: leftovers
Tuesday: Pollack fillets baked with olive oil, lemon and tomatoes over sautéed swiss chard and roasted cauliflower
Thursday: Sesame chicken over rice
Friday: Pizza night
Saturday: Grilled chicken skewers, roasted sweet potato fries and roasted cauliflower
Let’s hope for some healthy love next week!