by Jenny | Sep 1, 2014 | Canning, CSA
August was another awesome CSA month. We saw our share of scallions, tomatoes, zucchini and summer squash, just to name a few. Here’s a look back at the beautiful produce from the month of August: Week 9: honeydew melon, beets, spring onion, corn, plum tomato,...
by Jenny | Sep 25, 2013 | Food Prep, Meal Planning, Nutrition, Recipes
I’m trying my hardest to write a post about my Sunday meal planning activities over the weekend for the past week. I apologize for being a couple of days late with last week’s meals, but here it goes… Week 3: I went grocery shopping on Sunday. For...
by Jenny | Sep 1, 2013 | Canning, Nutrition, Recipes
I posted a couple of weeks ago about my canning adventures… I have canned so many tomatoes this summer I truly feel like Suzy homemaker! 😉 The last recipe I made was for tomato salsa. I had so many tomatoes and made so much it yielded 11 jars! We’ve been...
by Jenny | Aug 19, 2013 | Gluten-Free, Health, Recipes, Vegan, Vegetarian
The tomato plants from our garden are on fire at the moment. Every other day, Brian and Brendan come in from the garden in the evening with at least 3 mixing bowls full of Roma tomatoes. This is only a small example. Here they are blanched, which is a process of...
