by Jenny | Aug 18, 2018 | Recipes, Smoothies
I use my simple Green Smoothie recipe to make this bowl, just use less liquid so it’s a little thicker and can be eaten with a spoon. Green Smoothie Bowl Ingredients: 1-2 cups baby spinach or kale, (any greens work: swiss chard, beets greens) 1/2 banana, fresh...
by Jenny | Aug 14, 2018 | Baking, Recipes
Summer peaches are just THE BEST! We’ve been lucky enough to have peaches in our farm share for four weeks in a row throughout July and August. Each week we get to pick them off the trees ourselves. Mostly, we’ve been doing our share of eating them, but...
by Jenny | Aug 1, 2018 | Garden, Recipes
With so much fresh basil in our garden, I had to find something to make with it. I’ve made pesto so many times, but found this vinaigrette so much more versatile and you can pair it with almost anything! Ingredients: 1-2 cups fresh basil, chopped 1/2 cup extra...
by Jenny | Feb 25, 2018 | Recipes
Are you taking a break from coffee? Do you still want to enjoy a warm beverage in the morning or anytime throughout the day? Then you’re sure to enjoy this delicious latte! Have you tried matcha yet? What is matcha? Matcha means powdered tea. When you’re...
by Jenny | May 20, 2017 | Recipes
I love it when I try something new and it comes out great the first time! I have been trying to incorporate more fat into my day and decided to give homemade hummus a try. I have made cauliflower hummus in the past but it was a bit too watery for my liking. This time...
