by Jenny | Aug 6, 2017 | Appetizer, Recipes
Oh, guacamole, how I love thee… 💚 It all started one day when I saw Rachael Ray making guacamole on her show 30 Minute Meals. Remember when Rachael Ray was on the Food Network? Am I aging myself? I don’t care – I loved it! I watched her all...
by Jenny | Jun 29, 2017 | Recipes
We make tuna salad pretty regularly around here. The boys even like it lettuce-wrapped, like mom has it, which is awesome! I whipped up a batch last week and added a couple of secret ingredients that made it taste so delicious! Ingredients: 1 can wild tuna, in olive...
by Jenny | Mar 22, 2017 | Lunch, Recipes
This month I needed another go-to lunch option and wanted to try something with salmon. I mix in tuna pretty regularly to my lunch rotation, and was feeling a little bored with my lunch options these days. This is so common for those of us eating whole foods. Canned...
by Jenny | Feb 20, 2017 | Recipes
I learned about Fat Bombs while in my Nutritional Therapy program last year. When I first tasted them, I thought, yum, only the most delicious real food treat I have had in a long time! I asked my friend for the recipe and then proceeded to search Pinterest for more....
![Chicken & Zucchini Poppers]()
by Jenny | Aug 15, 2015 | Grain-Free, Recipes
With the abundance of zucchini that is currently happening in our garden this very moment, I have been searching for zucchini recipes, and not necessarily treats like breads or muffins. Last summer I made savory zucchini cups, which were similar to zucchini fritters...
