by Jenny | Mar 22, 2017 | Lunch, Recipes
This month I needed another go-to lunch option and wanted to try something with salmon. I mix in tuna pretty regularly to my lunch rotation, and was feeling a little bored with my lunch options these days. This is so common for those of us eating whole foods. Canned...
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by Jenny | Aug 15, 2015 | Grain-Free, Recipes
With the abundance of zucchini that is currently happening in our garden this very moment, I have been searching for zucchini recipes, and not necessarily treats like breads or muffins. Last summer I made savory zucchini cups, which were similar to zucchini fritters...
by Jenny | Mar 29, 2015 | Recipes
Dear friends, Happy Sunday! I love when I try a recipe for the first time and it’s easy and delicious! I remember when I came across canned salmon for the first time last year – something I had never tried before. I found Wild Alaskan canned salmon and...
by Jenny | Mar 1, 2015 | Health, Wellness
Hey everyone! I am really happy that March is here. This morning when I walked into yoga, I thought it’s going to be a good month. It has to be better than February. Around here in New England, it was a long month of cold weather and snow, not enough sunshine...
by Jenny | Oct 1, 2014 | CSA
Oh my… another month has passed and I’m writing about our veggie bounty for the month of September. How did that happen so fast? Oh I know, we started back to school, that’s how. 🙂 CSA Week 13: grape tomatoes, baby spinach, pickling cucumbers, eggplant,...
