by Jenny | Jun 29, 2017 | Recipes
We make tuna salad pretty regularly around here. The boys even like it lettuce-wrapped, like mom has it, which is awesome! I whipped up a batch last week and added a couple of secret ingredients that made it taste so delicious! Ingredients: 1 can wild tuna, in olive...
by Jenny | Apr 9, 2017 | Paleo, Recipes
I promised I would add this recipe that I make for our family pretty regularly, especially during the winter months. This quick one skillet dish can be served up as a side dish to any dinner, as well as a quick breakfast or lunch option too. I love multi-faceted meals...
by Jenny | Mar 22, 2017 | Lunch, Recipes
This month I needed another go-to lunch option and wanted to try something with salmon. I mix in tuna pretty regularly to my lunch rotation, and was feeling a little bored with my lunch options these days. This is so common for those of us eating whole foods. Canned...
![Chicken & Zucchini Poppers]()
by Jenny | Aug 15, 2015 | Grain-Free, Recipes
With the abundance of zucchini that is currently happening in our garden this very moment, I have been searching for zucchini recipes, and not necessarily treats like breads or muffins. Last summer I made savory zucchini cups, which were similar to zucchini fritters...
by Jenny | Aug 6, 2015 | Nutrition, Wellness, Whole30
It’s been about a month since I completed the Whole30. I completed a Whole60, two Whole30’s back to back in May and June. I hesitated for a while about writing anything about it, because, that’s what I do, think about it over and over, and debate...
