Is it already that time of the year? Yes it is, fall is here. 🍁 The CSA season may be winding down, but we’re still going strong during the final weeks of our CSA during September and October. This month we had lots of corn and tomatoes, and started to see our share of onions, potatoes, carrots and celery. Nothing says soup season like fresh onions, celery and carrots from the farm. It’s like the CSA Gods are talking to me telling me I need to make soup – any kind of soup as long as it begins with onions, celery and carrots. 😉

Week 13: Corn, Tomatoes, Kale, Beets or Delicata Squash, Green Beans, Summer Squash, Yellow Peppers, Onions, Carmen Peppers, Kolhrabi, Sweet Potatoes, Hot Peppers

Week 14: Corn, Tomatoes, Kale, Carrots, Celery, Swiss Chard, Daikon Radish, Yellow Peppers, Onions, Carmen Peppers, Garlic, Leeks, Lettuce, Lunchbox Peppers

Week 15: Corn, Tomatoes, Kale, Chard, Beets, Red Onion, Carmen Peppers, Other Peppers, Acorn Squash, Potatoes, Garlic, Lettuce, Hot Peppers

Week 16: Corn, Acorn Squash, Herbs, Lettuce, Peppers, Red Onion ,Kale or Chard, Broccoli, Potatoes, Fennel, Celery, Radishes, Hot Peppers

What kinds of beautiful things are you cooking up during this gorgeous fall season?

Until next time,

💚 Jenny