Hi friends! Well, we started off September feeling like summer and we’re wrapped up September feeling like fall. While I do truly love the fall season, I was a little sad to say goodbye to summer this year. I really enjoyed time with my boys, and truly do cherish each moment as they are growing way too fast right before my very eyes. We had so much fun together at the park, at the pool, at the farm, at the beach, and just playing – they love to play. I also love the sunshine and the excessive Vitamin D. :sunny: I try to get as much as I can while staying safe in the sun. It is truly the happy vitamin for sure!
September came and went as usual. We all transitioned well back to school, while still missing our summer relaxation mode. Thankfully, we were able to enjoy the gorgeous weather and enjoyed some peach picking, which was new for us this year, and of course our annual apple picking tradition. We can’t have September go by without some Macouns – our favorites! :apple:
Our own garden was still producing a few lovely veggies like butternut squash and eggplant. My friends at school have been enjoying my random deliveries of eggplant. 😉
This month’s CSA was great as usual. We got our share of lettuces, beets, and all different kinds of apples, which Braden absolutely loves. He sees an apple sitting on the counter and has to eat it right away. We were sad to see the fish share come to an end. That always happens in September. It was such a treat to have fresh, local fish every other week.
One vegetable I had never tried was the butterkin squash. It was delicious. It looked like a cross between a butternut squash and a pumpkin. It was bright orange on the inside. I roasted it with a butternut squash from our garden, then pureed it with some grass-fed butter and cinnamon, and enjoyed it for a few dinners!
Week 13: artisan tomatoes, paula red apples, peaches, broccoli crowns, cubanelle pepper, red leaf lettuce, corn, beets, swiss chard, lima beans, basil
Week 14: Boston lettuce, baby arugula, tomatoes, beets, romano beans, grape tomatoes, broccoli, orange cauliflower, radish
Week 16: Tuscan kale, corn, butterkin squash, red leaf lettuce, orange cauliflower, golden beets, gala apples, green cabbage
What delicious things have you been making as we delve into this lovely fall season?