We make tuna salad pretty regularly around here. The boys even like it lettuce-wrapped, like mom has it, which is awesome! I whipped up a batch last week and added a couple of secret ingredients that made it taste so delicious!


  • 1 can wild tuna, in olive oil or water
  • 1/2-1 carrot, peeled and finely diced
  • 2 slices of cooked bacon, broken up into small bits
  • 1-2 TB avocado mayo, I use this brand
  • salt + pepper to taste


Drain any amount of oil or water from tuna to your preference. Place tuna in a mixing bowl.  Add the diced carrot, bacon, mayo, salt and pepper and mix well with a fork. Add any additional salt and pepper to taste. Enjoy on lettuce wraps or grain free chips.

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