by Jenny | Nov 4, 2013 | Cooking, Fall, Food Prep, Gluten-Free, Recipes, Vegetarian
I stumbled across this recipe in my daily reading of Mind Body Green for Harvest Minestrone with Quinoa and Kale. The name had my taste buds saying yum! and I was craving something soup/stew-ish as the weather was getting cooler. I made it a few weeks ago with much...
by Jenny | Aug 19, 2013 | Gluten-Free, Health, Recipes, Vegan, Vegetarian
The tomato plants from our garden are on fire at the moment. Every other day, Brian and Brendan come in from the garden in the evening with at least 3 mixing bowls full of Roma tomatoes. This is only a small example. Here they are blanched, which is a process of...
by Jenny | Jul 31, 2013 | Gluten-Free, Nutrition, Recipes, Vegan, Vegetarian
We already have tons of summer squash coming from our very own vegetable garden. We have eight yellow squash and eight zucchini plants, but the yellow squash is by far surpassing the zucchini so far. I was wondering, what am I going to make with all of this summer...
by Jenny | Jul 19, 2013 | Gluten-Free, Nutrition, Recipes, Vegan, Vegetarian
Another week, another amazing CSA share. Here’s what we got this week, Week 6: basil beets blueberries bunched carrots maine tomatoes romaine lettuce scallions swiss chard After a fun lunch with my friend on my CSA day, I was inspired by this quinoa salad...
by Jenny | Jul 13, 2013 | Nutrition, Recipes, Vegan, Vegetarian
Good afternoon! I have another delicious recipe to share that I tried with ingredients from my CSA bounty. Garlic Scapes… I have never heard of them before this summer. Have you? A friend posted on Facebook how she had tons of garlic scapes from her garden. I...
by Jenny | Jul 10, 2013 | Recipes, Vegetarian
I usually don’t buy eggplant because I never know what to make with it! That’s why I love my CSA so much… it makes me try new recipes with new and interesting ingredients. I searched for “summer eggplant recipes” and came up with a bunch...
