by Jenny | Feb 20, 2017 | Recipes
I learned about Fat Bombs while in my Nutritional Therapy program last year. When I first tasted them, I thought, yum, only the most delicious real food treat I have had in a long time! I asked my friend for the recipe and then proceeded to search Pinterest for more....
![Chicken & Zucchini Poppers]()
by Jenny | Aug 15, 2015 | Grain-Free, Recipes
With the abundance of zucchini that is currently happening in our garden this very moment, I have been searching for zucchini recipes, and not necessarily treats like breads or muffins. Last summer I made savory zucchini cups, which were similar to zucchini fritters...
by Jenny | Mar 29, 2015 | Recipes
Dear friends, Happy Sunday! I love when I try a recipe for the first time and it’s easy and delicious! I remember when I came across canned salmon for the first time last year – something I had never tried before. I found Wild Alaskan canned salmon and...
by Jenny | Dec 10, 2014 | Family, Recipes
This post is dedicated to all of my friends who have become my family, and have been there for me, unconditionally… you know who you are! xoxo I did it! I made my very first batch of homemade bone broth. Can you tell I am excited? I feel like such an...
by Jenny | Sep 8, 2014 | Recipes
As you can see, we have tons of zucchini coming out of the garden. We try to pick them when they are smaller and more usable, but these were picked after a few days away on vacation. Oops! We have used them in so many ways this season… steamed, grilled, zucchini...
by Jenny | Sep 1, 2014 | Canning, CSA
August was another awesome CSA month. We saw our share of scallions, tomatoes, zucchini and summer squash, just to name a few. Here’s a look back at the beautiful produce from the month of August: Week 9: honeydew melon, beets, spring onion, corn, plum tomato,...
