by Jenny | Aug 6, 2017 | Appetizer, Recipes
Oh, guacamole, how I love thee… 💚 It all started one day when I saw Rachael Ray making guacamole on her show 30 Minute Meals. Remember when Rachael Ray was on the Food Network? Am I aging myself? I don’t care – I loved it! I watched her all...
by Jenny | Jun 29, 2017 | Recipes
We make tuna salad pretty regularly around here. The boys even like it lettuce-wrapped, like mom has it, which is awesome! I whipped up a batch last week and added a couple of secret ingredients that made it taste so delicious! Ingredients: 1 can wild tuna, in olive...
by Jenny | May 20, 2017 | Recipes
I love it when I try something new and it comes out great the first time! I have been trying to incorporate more fat into my day and decided to give homemade hummus a try. I have made cauliflower hummus in the past but it was a bit too watery for my liking. This time...
by Jenny | Apr 9, 2017 | Paleo, Recipes
I promised I would add this recipe that I make for our family pretty regularly, especially during the winter months. This quick one skillet dish can be served up as a side dish to any dinner, as well as a quick breakfast or lunch option too. I love multi-faceted meals...
by Jenny | Mar 22, 2017 | Lunch, Recipes
This month I needed another go-to lunch option and wanted to try something with salmon. I mix in tuna pretty regularly to my lunch rotation, and was feeling a little bored with my lunch options these days. This is so common for those of us eating whole foods. Canned...
by Jenny | Mar 8, 2017 | Recipes, Smoothies
Let me tell you how much I love smoothies… If my belly could handle them a little better, I would make them regularly throughout my week. My latest challenge has been figuring out what kind of dysbiosis is going on in my gut, so I’m trying to minimize my...
