by Jenny | Aug 19, 2013 | Gluten-Free, Nutrition, Recipes
Almond butter is delicious. Can we all agree on that? I remember trying it for the first time and thinking, “Yum! Where have you been all my life?” Then I looked at the price. What? 7.99? 8.99? That’s insane. When I first purchased my Vitamix...
by Jenny | Jul 31, 2013 | Gluten-Free, Nutrition, Recipes, Vegan, Vegetarian
We already have tons of summer squash coming from our very own vegetable garden. We have eight yellow squash and eight zucchini plants, but the yellow squash is by far surpassing the zucchini so far. I was wondering, what am I going to make with all of this summer...
by Jenny | Jul 19, 2013 | Gluten-Free, Nutrition, Recipes, Vegan, Vegetarian
Another week, another amazing CSA share. Here’s what we got this week, Week 6: basil beets blueberries bunched carrots maine tomatoes romaine lettuce scallions swiss chard After a fun lunch with my friend on my CSA day, I was inspired by this quinoa salad...
by Jenny | Jul 3, 2013 | Gluten-Free, Recipes
I am a big fan of making meals on Sunday that last all week. Summer is always a great time to add cold salads back into the mix. Quinoa salads are a great way to incorporate plant-based protein and tons of veggies into your day. Quinoa is such a nutritional...
